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Malaysian Specialties Attract Crowd at Parade der Kulturen 2016

Every 2 years, members and friends of Malaysian Club Deutschland (MCD) dish out the best of Malaysian specialties at Frankfurt’s Parade der Kulturen (Parada of Cultures). The Parade is a one-day event, open to overseas clubs and societies registered in Frankfurt as part of the city’s aim to promote its potpourri of international residents. Over 100 clubs serve their respective local delicacies and handicrafts.


MCD members have been planning for more than one month what Malaysian delicacies that we would serve. Many names popped out – nasi kandar, char koay teow, mee mamak, pasembor …. but in the end, these won the day and the heart of our visitors – chicken satay with real peanut sauce (not peanut butter sauce), roti canai with dhal or curry chicken, murtabak (oh yea!), taufu sumbat (makan sampai lompat), our Perak specialties – rendang tok (beef rendang) and pineapple pajeri, curry puff, pisang goreng (banana fritter) and our world famous teh tarik, sirup limau (lime syrup) and fast- and best-selling ais batu campur (ABC).




Despite heavy shower at the start of the event, it did not stop the crowd from coming to our stall. The smell of our satay truly attracts many visitors who are curious of this specialty. In fact, these were selling like hot cakes.










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