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The Summer Event of 2018: Brunch and Vineyard Tour

Better late than never.

The club has been opening reservation to join this trip to a vineyard at Hochheimer Terasse. Unfortunately the reservation is already closed.

On Sunday, Aug. 12, 2018, starting from 11.00 a.m., this event will kick off at Hochheimer Terasse.

The participants will have brunch first, before proceeding to tour the vineyard around the venue.

Viel Spaß!!

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Save the Date: It’s Our Gala 2018 !!

In conjunction with the 55’th  Malaysia Day, our gala will take place on Sept. 15, 208 at the Marriott Hotel in Frankfurt am Main.

Our Tourism Malaysia’s Gastronomy Ambassador Dato’ Chef Ismail Ahmad will be here!

Highlights of the evening:

  • Cultural performances
  • Lucky draw (Tombola) with the grand price: one economy class return flight ticket FRA – KUL with Turkish Airlines.

Prices (excl. drinks):

  • Non-members: € 50.00 p.p.
  • Club members: € 40.00 p.p.
  • Children (7 – 11 years old): € 20.00 p.p.

Reservation before Sept. 3, 2018. Please kindly send an e-mail to mcd.deutscland@yahoo.com .

Payments can be made to:

  • Malaysian Club Deutschland e.V.
  • IBAN: DE59 5125 0000 0000 3184 00
  • BIC: HELADEF1TSK
  • Bank: Taunus Sparkasse

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Mark the date: MCD Hari Raya 2018

Hari Raya celebration 2018.

Dear members and friends,

after the month of Ramadan, let’s all get together in our glamorous Hari Raya clothes to celebrate Hari Raya Aidil Fitri.

Enjoy our traditional Hari Raya buffet of satay, chicken rendang (original, non-crispy), lodeh, sambal goreng, and many more.

In the spirit of Aidil Fitri, please feel free to bring along some Hari Raya cookies to share, if you wish.
We look forward to seeing our members, friends, and families there.

To our Muslim members and friends, selamat berpuasa.

Event details:

Date: June 17, 2018 (Sunday)
Time: 12:30 – 15:30
Venue: Frankfurt Kanu Club, Schaumainkai 90, Frankfurt am Main.
How to reach there: Trams 12, 16, 17, or 21 (Station Gartenstraße/Stresemannallee).
Price per person: 23 € (member), 28 € (non-member), 11 € child (6-11 years old).
*includes foods and non-alcoholic drinks.
Reservation: mcd.deutschland@yahoo.com (including names and ages of all guests), by Sunday, June 10, 2018.

Bank transfer details:

Bank: Sparkasse Taunus
Account name: Malaysian Club Deutschland e.V.
IBAN: DE 59 5125 0000 0000 3184 00
BIC: HELADEF1TSK

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MCD Chinese New Year 2018 Celebration

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MCD Celebrates Deepavali

As in the many years before, MCD once again brings tradition to Frankfurt: we are going to celebrate Deepavali, the Hindu Festival of Lights.

Click on the following link to get more information.

2017 Diwali Flyer

If you want to join us for this event, please visit the events page or simply write us an email. 

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MCD Fraport Tour on 26th March 2017

Malaysian Club Deutschland is organising a very special visit to the Frankfurt Airport (Fraport), followed by a sumptuous Chinese sit-in lunch on Sunday, 26 March 2017. This 1.5 hour tour, starts at 10:30AM, includes:

  • Airport ground-handling
  • Lufthansa’s giant maintenance hangar for A380
  • Construction site of the future T3
  • Airport’s fire department training centre

Join us and bring your teenager kids and friends along. This visit will give you a “behind-the-scene” view of one of Europe’s busiest airport. Our tour leader Michelle Chan will be there to welcome you.

We will then adjourn to Jing Jing Restaurant at the Squiare at 1.00PM.

Date: 26th March 2017, Sunday
Time: 10:30AM – 12:00PM (tour), 1:00PM – (lunch)
Tour price: 19EUR/person (adult/children)
Lunch price excludes drinks: 10EUR/member, 13EUR/non-member (kids may order from ala-carte menu)

Please note that you have to be present in Terminal 1, Concourse C (in front of Starbucks) on Level 2 (Departure) 15 minutes prior to departure of the sightseeing tour. Take S8/S9 to Frankfurt Flughafen T1.

Kindly send us your reservation by 19 March 2017 and bank the amount to:
MCD Account: Taunus Sparkasse · IBAN: DE59 5125 0000 0000 3184 00 · BIC: HELADEF1TSK
For further information please refer to the Flyer Airport Visit.

 

Foto credit: Business Traveller.com

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MCD Ushers “Year of Fire-Rooster” on 29th January

Dear Members and Friends of Malaysian Club Deutschland,

The Chinese Year of the Rooster is just around the corner. And so, following our MCD tradition, we herewith would like to invite you to join in for our

2017 Chinese New Year Gathering

The event will be held
on Sunday, 29 January 2017,
11:30 – 15:00 hrs.
at Selera Restaurant,
Münchener Str. 52, Frankfurt

Kindly make your reservations by e-mail to mcd.deutschland@yahoo.com or via hotline 01575-7044527 before 20/01/2017.

There will be a lunch menu full of choices and surprises for all of you.

Prices (incl. Chinese Tea)
Members        20.00 Euro
Non-members        25.00 Euro
Children (6-12 yrs)    10.00 Euro

Payment should be made in advance to the MCD Account.

Further details can be found in the MCD-CNY Flyer 2017. We would be very happy to welcome you for the event.

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Chef Dato’ Ismail: “I am a heritage chef” – An Interview by Malaysia Insights

marriott-foodpromotion-2015-841

Article by Uwe Fischer

Once again, Malaysia’s Dato’ Chef Ismail will be rocking Frankfurt with his art of cuisine. From 19th to 21st of October there will be a Malaysian Food Promotion at the Marriott Hotel in Frankfurt. Organised by the Malaysian Consulate General and the Malaysian Club Germany (MCD) in collaboration with Marriott, there will be an exciting, traditional Malaysian menu prepared by Chef Ismail and Chef Thomas of Marriott. Uwe Fischer of MALAYSIA INSIGHTS had the chance to interview the VIP chef.

Dear Chef Ismail, you have officially been assigned to represent your country as a tourism advisor which is an honour that you share with only very few other Malaysian celebrities. Has that distinction and the duties connected to it affected your life a lot?

No. Actually, there is always a reason why you are chosen. I think, before that I was also a kind of ambassador for the country, especially for the gastronomy. I was always traveling, talking, drawing, cooking, acting and telling the world about the culture, the taste and the magic of the gastronomy of Malaysia.

What would you say is your reputation or your speciality as a chef?
I think I am perceived as a heritage chef of Malaysia. I believe, when you put things together, especially the ingredients, even though they have modernised the technique of producing, they shouldn’t lose the authenticity of it. So, I fight for heritage. Just last year, I published another book on Malaysian heritage food, my third one.

I understand you are very busy with travelling nowadays, do you feel you still have enough time to cook?
Yes. What I do is, wherever I’m travelling I bring my own pots and pans. So, even if I’m cooking in Germany, if I bring my pots and pans and ingredients along with me, I just feel like cooking at my home.

 

 

Malaysian food promotion in Frankfurt, Nov. 2015

You have a long relationship with Germany, because every year you compose the buffet for the annual ball of the Malaysian Club Deutschland…

…yes, already for ten years now – eight times in Frankfurt…

…so, you are already used to Germany. I guess?
Yes. I am used to Germany and I know the palates here and I also know the ingredients. I believe when people travel, food travels along. When Germans or other foreigners go to Malaysia they always go back home with memories. And then, when I come to Germany, they will say, “Aaah! Malaysian food promotion is in town! Let’s go!” Likewise, if there is some great German food promotion or whatever in Kuala Lumpur, I’d definitely go and try.

That means, you also like German food?
Yes. I like the heritage one. In fact, sometimes I do miss German foods.

Dear Dato’, thank you for this interview.

The Malaysian Food Promotion 2016 will be held at ICI Brasserie, Marriott Frankfurt from 19-21 October, 6-11pm. For more information and reservations please contact: mcd.deutschland@yahoo.com

 

Interview and photos courtesy of Malaysia Insights / Uwe Fischer

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