MCD Gala 2019 :: 26th October :: Theme “Divali”

MCD will hold its annual Gala again this year!

Details:
Date: 26.10.2019 (Saturday)
Time: 1900 – 2300 hours
Venue: Platinum Ballroom, Marriott Frankfurt

Theme:
The theme will be Diwali or Deepavali – the Festival of Light,among the celebrated public holidays in Malaysia.A welcome dress code would be of the themes Bollywood, Indian traditional, or evening.

Buffet:
Various dishes from Malaysia will be prepared and the kitchen team will be led by Malaysia’s celebrity cook Chef Dato’ Ismail Ahmad, the Tourism Malaysia Ambassador (Gastronomy).

Ticket prices:
Members/Students: € 40.00 p.p.
Non-members: € 50.00 p.p.
Children (7-12 years old): € 20.00 p.p

Reservation:
Reservation can be made by sending your e-mail to this address: mcd.deutschland@yahoo.com , by 12.10.2019.
Please indicate the names and category of each of your party (member, student, non-member, children).

Payment:
Payment can be made online via:
Account holder/Kontoinhaber: Malaysian Club Deutschland e.V.
IBAN: DE59 5125 0000 0000 3184 00
BIC: HELADEF1TSK
Bank: Taunus Sparkasse
Purpose/Verwendungszweck: Reservation Gala 2019

Accommodation:
There are special rates for guests who wish to stay overnight at the hotel Marriott Frankfurt for this event:
Single: € 129.00 (incl. breakfast buffet)
Double: € 149.00 (incl. breakfast buffet)

The promotion code will be provided upon request after your Gala registration and payment.

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MCD Chinese New Year 2018 Celebration

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MCD 20th Anniversary Celebration – 2 September 2017 – Marriott Frankfurt

Dear Members and Friends of the Malaysian Club Deutschland,

In 2017, and with a sense of pride, MCD is looking back at 20 years of its establishment. At the same token, Malaysia’s Independence returns for the 60th time, and so do the diplomatic relationships between Germany and Malaysia.

There are hence reasons enough to proudly announce our 20th Anniversary Dinner. The event, which is co-organised by MCD and the Consulate General of Malaysia in Frankfurt, is going to be held on 02 September 2017 at the MCD’s most regular Gala venue, the Marriott Hotel in Frankfurt am Main. As in the years before, Chef Dato’ Ismail will once again grace the event with his presence, and evenly important, with his culinary excellence. Further details can be found in the attached flyer.

Thank you so much to those of you who already made sure they will be part of our great 20th Anniversary Dinner.

For everyone else:

RESERVATIONS ARE OPEN AS FROM NOW ON.
Please use the attached reservation form to ensure you get your ticket to a great Gala event.

Should you have any further questions, perhaps suggestions or memories to share of the past 20 years of MCD, please let us know by mail or phone.

We are sincerely looking forward to celebrating an outstanding event, together with you, your friends and guests.

Flyer – Flyer GALA 2017
Registration Form – 2017-05-15 Gala Reservation Form

 

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MCD Fraport Tour on 26th March 2017

Malaysian Club Deutschland is organising a very special visit to the Frankfurt Airport (Fraport), followed by a sumptuous Chinese sit-in lunch on Sunday, 26 March 2017. This 1.5 hour tour, starts at 10:30AM, includes:

  • Airport ground-handling
  • Lufthansa’s giant maintenance hangar for A380
  • Construction site of the future T3
  • Airport’s fire department training centre

Join us and bring your teenager kids and friends along. This visit will give you a “behind-the-scene” view of one of Europe’s busiest airport. Our tour leader Michelle Chan will be there to welcome you.

We will then adjourn to Jing Jing Restaurant at the Squiare at 1.00PM.

Date: 26th March 2017, Sunday
Time: 10:30AM – 12:00PM (tour), 1:00PM – (lunch)
Tour price: 19EUR/person (adult/children)
Lunch price excludes drinks: 10EUR/member, 13EUR/non-member (kids may order from ala-carte menu)

Please note that you have to be present in Terminal 1, Concourse C (in front of Starbucks) on Level 2 (Departure) 15 minutes prior to departure of the sightseeing tour. Take S8/S9 to Frankfurt Flughafen T1.

Kindly send us your reservation by 19 March 2017 and bank the amount to:
MCD Account: Taunus Sparkasse · IBAN: DE59 5125 0000 0000 3184 00 · BIC: HELADEF1TSK
For further information please refer to the Flyer Airport Visit.

 

Foto credit: Business Traveller.com

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MCD Ushers “Year of Fire-Rooster” on 29th January

Dear Members and Friends of Malaysian Club Deutschland,

The Chinese Year of the Rooster is just around the corner. And so, following our MCD tradition, we herewith would like to invite you to join in for our

2017 Chinese New Year Gathering

The event will be held
on Sunday, 29 January 2017,
11:30 – 15:00 hrs.
at Selera Restaurant,
Münchener Str. 52, Frankfurt

Kindly make your reservations by e-mail to mcd.deutschland@yahoo.com or via hotline 01575-7044527 before 20/01/2017.

There will be a lunch menu full of choices and surprises for all of you.

Prices (incl. Chinese Tea)
Members        20.00 Euro
Non-members        25.00 Euro
Children (6-12 yrs)    10.00 Euro

Payment should be made in advance to the MCD Account.

Further details can be found in the MCD-CNY Flyer 2017. We would be very happy to welcome you for the event.

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President’s New Year Message 2017

 

Dear Members, Friends and Families,

First of all, on behalf of MCD’s Committee, here’s wishing everyone a very Happy New Year and hope that 2017 will bring us all joy, peace, success, prosperity and good health!

I would also like to take this opportunity to thank our MCD Patron, the Malaysian Consul General in Frankfurt, Dr Adina Kamarudin, who, since her arrival into Frankfurt in 2014, has delved herself into the Club activities, provided uncountable and valuable guidance and contributions, contacts and network, support that brought MCD to the forefront.  She has exceeded in her role as Patron and become a steadfast friend and part of the family.  We look forward to her continued support in the years to come.

The backbone of MCD is the Executive and Committee Members, which was formed in September 2015, and I thank the members’ confidence in electing us during the AGM.  Without this excellent Committee, all the Club’s events would not have been organized with such flaire and success.  My sincere thanks to them for all their contributions, support and hard work since then.  They have selflessly thrown themselves immediately into organizing all the countless successful events and activities in 2015 and 2016 – now readying themselves for more in 2017.  My heartfelt gratitude also to our “veteran”, incumbent and new members who came in full force, either rejoined or joined us in these events that made it all the more colourful and successful.  Our membership list has almost tripled during the last year and a half, how amazing is that! As I look back to the past years, my heart swelled with pride and appreciation for everyone.  As the Committee’s mantra goes…. ‘so proud, so proud, so proud!’

I would be remiss not to mention the very important and integral contributions and part of MCD, our beloved MCD Ambassador and Lifetime Honorary Member, Dato’ Chef Ismail Ahmad! Dato’ Chef has been our main contributor to our MCD Galas and Malaysian Food Promotions in Frankfurt since the last 10 years.  His name is synonymous to our main events of the year, to the Marriott Frankfurt, to our Members and Friends, that stretched even across Europe!  His ever charming, humble and bubbly personality, his outstanding culinary talents and most of all, his unlimited and overflowing love and friendship to everyone he meets has made him our “cannot do without” Brother in Frankfurt!!  Thank you Chef, from the bottom of our hearts! Looking forward to see you again this year.

2016 may have been good for some of us, but also quite a roller coaster for some, with changes in the workplace and family lives.  We have lost some friends and/or family members along the way.  We pray for their souls to rest in peace.  We have also made many new friends and new additions to families.  Let us be thankful for that and treasure them.

We look forward to a more joyous, peaceful, safe and successful 2017.  This year also marks an important milestone for MCD, which is our 20 years Anniversary!!  Obviously, we have already started groundwork planning for our “Event of the Year” to celebrate this momentous occasion.  Stay tuned for more details and for other upcoming events, the next one being our Chinese New Year celebration on 29th January 2017.

 

With that, I wish everyone Salam Sejahtera, Alles Gute and all the very best.

 

Sincerely,
Rosita Rahman-Heilek
President
Malaysian Club Deutschland e.V.

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Chef Dato’ Ismail: “I am a heritage chef” – An Interview by Malaysia Insights

marriott-foodpromotion-2015-841

Article by Uwe Fischer

Once again, Malaysia’s Dato’ Chef Ismail will be rocking Frankfurt with his art of cuisine. From 19th to 21st of October there will be a Malaysian Food Promotion at the Marriott Hotel in Frankfurt. Organised by the Malaysian Consulate General and the Malaysian Club Germany (MCD) in collaboration with Marriott, there will be an exciting, traditional Malaysian menu prepared by Chef Ismail and Chef Thomas of Marriott. Uwe Fischer of MALAYSIA INSIGHTS had the chance to interview the VIP chef.

Dear Chef Ismail, you have officially been assigned to represent your country as a tourism advisor which is an honour that you share with only very few other Malaysian celebrities. Has that distinction and the duties connected to it affected your life a lot?

No. Actually, there is always a reason why you are chosen. I think, before that I was also a kind of ambassador for the country, especially for the gastronomy. I was always traveling, talking, drawing, cooking, acting and telling the world about the culture, the taste and the magic of the gastronomy of Malaysia.

What would you say is your reputation or your speciality as a chef?
I think I am perceived as a heritage chef of Malaysia. I believe, when you put things together, especially the ingredients, even though they have modernised the technique of producing, they shouldn’t lose the authenticity of it. So, I fight for heritage. Just last year, I published another book on Malaysian heritage food, my third one.

I understand you are very busy with travelling nowadays, do you feel you still have enough time to cook?
Yes. What I do is, wherever I’m travelling I bring my own pots and pans. So, even if I’m cooking in Germany, if I bring my pots and pans and ingredients along with me, I just feel like cooking at my home.

 

 

Malaysian food promotion in Frankfurt, Nov. 2015

You have a long relationship with Germany, because every year you compose the buffet for the annual ball of the Malaysian Club Deutschland…

…yes, already for ten years now – eight times in Frankfurt…

…so, you are already used to Germany. I guess?
Yes. I am used to Germany and I know the palates here and I also know the ingredients. I believe when people travel, food travels along. When Germans or other foreigners go to Malaysia they always go back home with memories. And then, when I come to Germany, they will say, “Aaah! Malaysian food promotion is in town! Let’s go!” Likewise, if there is some great German food promotion or whatever in Kuala Lumpur, I’d definitely go and try.

That means, you also like German food?
Yes. I like the heritage one. In fact, sometimes I do miss German foods.

Dear Dato’, thank you for this interview.

The Malaysian Food Promotion 2016 will be held at ICI Brasserie, Marriott Frankfurt from 19-21 October, 6-11pm. For more information and reservations please contact: mcd.deutschland@yahoo.com

 

Interview and photos courtesy of Malaysia Insights / Uwe Fischer

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Explore the Potpourri of Malaysia’s Best Food at Frankfurt Marriot 19th – 21st October 2016

malaysianbuffet

Following an overwhelming 2-night reception at last year’s first Malaysian Food Promotion, the Malaysian Consulate General in Frankfurt and the Malaysian Club Deutschland e.V. (MCD) bring back Malaysia’s star chef Dato’ Ismail for another 3-night culinary exploration that guarantees to excite your taste buds.
Chef Ismail teams up with Frankfurt Marriott’s Executive Chef Thomas Fahr to prepare a potpourri of traditional and famous Malaysian dishes such as popiah (vegetable spring rolls), satay ayam (chicken sate), gulai lemak cili padi daging salai (grilled beef in spicy turmeric and coconut milk sauce), redang tok (dried braised beef chunks in special sauce), char kuay teow (fried rice band noodles), pengat labu ( pumpkin stew dessert cooked in palm sugar and coconut milk) and many more.

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Guests will be entertained by MCD’s very own dance troupe at the lobby and Ici Brasserie.

Malaysian Food Promotion
AT THE ICI BRASSERIE,
MARRIOTT FRANKFURT
on 19th, 20th and 21st Oct 2016 from 18:00—23:00

For Reservations:
Tel: +49-69-7955-2301
ici.frankfurt@marriott.com

Flyer: mcd-members-flyer-final

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