Hotel guests, business visitors to Frankfurt Book Fair and guests of Malaysia were feasted Malaysian and Johorean specialties at Frankfurt Marriott’s Brasserie ici over two days on 14th and 15th October. The Malaysian Food Promotion was a joint event between Consulate-General of Malaysia in Frankfurt, Tourism Malaysia, Yayasan Warisan Johor (Johor Heritage Foundation) and Frankfurt Marriott hotel and a collaboration between Chef Dato’s Ismail Ahmad, Tourism Malaysia Advisor – Gastronomy and Chef Thomas Fahr, Marriott’s Executive Chef.